Wednesday, 14 September 2011

Chinese recipes


Gobi Manchurian

Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread
 

Egg Drop Soup

No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.
 

Chicken Moongfali

This is a quick and easy Chinese style chicken with capsicum, green onions and noodles. The moongfali comes from a sauce made with peanut butter, soy sauce, stock and ginger. Yum!
 
Chinese Til Chicken
Great with noodles or rice, here's a yummy Chinese style chicken-veggie dish. Sesame seeds give it a flavour so yum, you'll be saying 'Open sesame!' in no time!
 

chicken 

its very easy to make
 

Chinese Hom Bao Bums

Have you read about them and wondered how to make 'Hom Baos'? Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Fill them or dip them into sauces, you'll love them both ways!
 

Onion Duck

This dish was prepared on special occasion or family get together by my Mom. She used local ducks which have very less fat content. So she used to braise it in pressure cooker to get the softness of meat.
 

Chicken Mocktail

This recipe is nutritious and has different flavours. It can be served as main dish and also as snacks with drinks. It is delicious by itself or with naan/missi roti. Developed on original idea of my father which is now a favourate in my family and friends.

chilli paneer
A simple preparation of paneer with chillies. It has become a favorite among my friends and family. It is delicious by itself.
 

Sliced Pork with Bitter Gourd
Finely sliced bitter gourd stir fried with Pork in Cantonese Black Bean Sauce

Sweet and Sour Chicken

Chicken cooked with pineapple, capsicum, carrots in a gingery, sugary sauce- your own Chinese right at home! 
This site is wolrd recipes

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